How to Make Oat Milk and a Recipe for the Pulp
Oat Milk is versatile and inexpensive alternative to Dairy milk. Even organic oats in bulk cost pennies per pound. To make oat milk, you only need a half cup of […]
Rose Jacobs
How to Make Rennet-free Paneer Cheese
Paneer cheese is a non-aged cheese that is common in India. It’s very easy and quick to make! You can have delicious home-made cheese in 30 minutes, with only a […]
How to Make Fabric Face Masks
These masks are for a double layer 100% cotton mask that has an accordion style fit. They include a wire across the nose to fit mask over the nose. I […]
How to Pressure Can
Hello Gleaners! Rose here! We were recently going to put on a pressure canning class; but were waylaid by Covid-19. We’re putting a lot of the classes we were going […]
Awesome YouTube Channels
YouTube is a wonderful resource where most of the things you can watch are free, and there is a plethora of information about just about anything you might want to […]
EAG Monthly Newsletter – December 2019
Recently joined Eugene Area Gleaners Member, Marie Summers went above and beyond this week. Taking chard that was nearing the end of life, blanched it, and returned it to the […]
EAG Monthly Newsletter – November 2019
Eugene Area Gleaners Newsletter Nov 18, 2019 A donation of frozen berries by Mrs. Russell allowed Brandy Collier, West Eugene, to offer jam-making and canning classes at her house. Linda […]
EAG Monthly Newsletter – October 2019
Good Afternoon! I am taking over newsletter this week as Amanda Avery and her family are down sick. Many of our members are Down with the Sickness this month […]
Garage Sale Fundraiser Round 2!
We will be having round 2 of our garage sale fundraiser on October 19th, 2019 from 9AM – 4PM. 🙂 This will be at 1730 W. 24th Ave in Eugene. […]
EAG Monthly Newsletter – September 2019
In a post this week, Eugene Area Gleaners focused on the positive things the group brought to their lives. Eliminating food waste is one of the biggest reasons gleaners […]