Toni Rakestraw 1-1/2 cups boiling water 1 cube chicken bouillon ½ tsp salt ½ cup brown rice ½ cup shredded carrots ½ large onion, chopped 1 stalk celery, thinly sliced Combine in shallow casserole; bake at 350º for 15 minutes. Then add: 2 cups zucchini, thinly sliced...
