How to Make Fresh Mozzarella in 30 minutes!
Making your own cheese is really fun! This is our second blog post on how to make cheese easily. See our post on making Paneer Cheese which is rennet-free. Here […]
How To!
How to Make Vegetable Rennet for Making Cheese
Many folks who make their own cheese do not like the idea of using animal rennet for this purpose. This is an ethical decision. Microbial rennet is expensive, and can […]
How to Make Oat Milk and a Recipe for the Pulp
Oat Milk is versatile and inexpensive alternative to Dairy milk. Even organic oats in bulk cost pennies per pound. To make oat milk, you only need a half cup of […]
How to Make Rennet-free Paneer Cheese
Paneer cheese is a non-aged cheese that is common in India. It’s very easy and quick to make! You can have delicious home-made cheese in 30 minutes, with only a […]
How to Make Fabric Face Masks
These masks are for a double layer 100% cotton mask that has an accordion style fit. They include a wire across the nose to fit mask over the nose. I […]
How to Pressure Can
Hello Gleaners! Rose here! We were recently going to put on a pressure canning class; but were waylaid by Covid-19. We’re putting a lot of the classes we were going […]