Toni Rakestraw
- 3 cups sliced zucchini
- 1 tbs vegetable oil
- 4 quartered tomatoes (or 1-16 ounce can tomatoes, drained)
- 1 tbs flour
- 1 tsp onion salt
- 1-10 ounce package frozen french fries, thawed
- 4 thick slices medium cheddar cheese
Saute zucchini in oil for 5 minutes. Add tomatoes; saute until well heated. Sprinkle with flour and onion salt; spoon into shallow oiled casserole. Cover with thawed potatoes and bake at 350º for 20 minutes. Top with cheddar cheese slices and bake 10 more minutes. Serves 4.