May 17, 2018 | Recipes
Zucchini Basil Muffins jspencer 2 large eggs 3/4 cup whole milk 2/3 cup vegetable oil (for heart healthy I suggest canola) 2 1/2 cups white flour 1/4 cup sugar 2 tsp. salt 1 Tbs. baking powder 2 cups grated zucchini (about 2 medium zucchini) 2 Tbs finely julienned...
May 2, 2018 | Recipes
Toni Rakestraw 3 cups sliced zucchini 1 tbs vegetable oil 4 quartered tomatoes (or 1-16 ounce can tomatoes, drained) 1 tbs flour 1 tsp onion salt 1-10 ounce package frozen french fries, thawed 4 thick slices medium cheddar cheese Saute zucchini in oil for 5 minutes....
May 2, 2018 | Recipes
3 lbs. yellow plums 4.5 cups sugar 1 package dry pectin (no sugar type) Preparation Combine plums in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly, then cover and reduce heat. Simmer until the plums have softened, about 40 mins....
May 2, 2018 | Recipes
3 pounds ripe pears (9 cups) 1 cup crushed pineapple Grated rind and juice of 1 fresh lime 5 cups sugar Wash, pare and core pears; slice before measuring. Put through a food chopper using the fine blade. Combine pears and pineapple. Add the lime rind and juice. ...
May 2, 2018 | Recipes
Toni Rakestraw 4 slices chopped bacon 3 eggs 2 tsp salt ½ tsp fresh ground pepper 2 tbs grated onion ½ cup shredded cheddar cheese 8 ounces spaghetti, cooked and drained 1-1/2 cups thinly sliced zucchini Butter Parmesan cheese Fry bacon in large skillet until...
May 2, 2018 | Recipes
Toni Rakestraw 3 cups carrots, sliced and chopped I cube vegetable bouillon ½ cup water 3 cups slice and diced zucchini 2 eggs 1 tsp seasoned salt ¼ tsp thyme 1 tbs chopped parsley Fresh ground pepper 1-1/2 cup milk 1-1/2 cups bread crumbs or cracker crumbs 1 cup...
