Here are a few things happening at Down to Earth this month.
Making Dilly Beans- Free
Saturday, August 18
11am-12:30 pm in our nursery
The OSU Master Food Preservers will be presenting a free workshop and demo on dilly beans. You’ll be packing jars and getting hands-on experience with the canning process. You’ll also take home a jar of pickled green beans!
Class is limited to 8, call to reserve your spot. (541) 342-6820
***if the class fills up, you can still drop-in to watch the demo!***
Bring Your Knives & Tools for a Sharpening Event – Cost Varies
Sunday, August 19
10am-2pm outside our nursery gate
Have any garden tools, knives, or scissors that are losing that nice sharp edge, making your work more challenging? Michael Baines from A New Edge Sharpening will be at our store. Pricing is reasonable, and depends on the size of what you need sharpened.