3 lbs. yellow plums 4.5 cups sugar 1 package dry pectin (no sugar type) Preparation Combine plums in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly, then cover and reduce heat. Simmer until the plums have softened, about 40 mins....
3 pounds ripe pears (9 cups) 1 cup crushed pineapple Grated rind and juice of 1 fresh lime 5 cups sugar Wash, pare and core pears; slice before measuring. Put through a food chopper using the fine blade. Combine pears and pineapple. Add the lime rind and juice. ...