Toni Rakestraw 3 cups carrots, sliced and chopped I cube vegetable bouillon ½ cup water 3 cups slice and diced zucchini 2 eggs 1 tsp seasoned salt ¼ tsp thyme 1 tbs chopped parsley Fresh ground pepper 1-1/2 cup milk 1-1/2 cups bread crumbs or cracker crumbs 1 cup...
Toni Rakestraw 1-1/2 cups boiling water 1 cube chicken bouillon ½ tsp salt ½ cup brown rice ½ cup shredded carrots ½ large onion, chopped 1 stalk celery, thinly sliced Combine in shallow casserole; bake at 350º for 15 minutes. Then add: 2 cups zucchini, thinly sliced...
